Sunday, October 16, 2011

Weekly Menu

Monday: Lentil lasagna
Tuesday: Leftovers
Wednesday: Beef stew
Thursday: Bean soup with cornbread
Friday: Leftovers
Saturday: Caprese panini and salad
Sunday: Veggie wraps, chickpeas with mint, and kale chips

Some of these recipes will be gluten free and meat free. We are trying to cut more flour out of our diet and add more veggies, so our recipes hopefully will reflect that.

I will be sharing my beef stew, bean soup, and kale chip recipe with you this coming week. Should be yummy!

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